Everglade celebrates 35 years at customer conference


Everglade Everglade Everglade Windows’ new look reception and showroom has been unveiled at the company’s annual customer conference and 35th anniversary celebrations.

To mark the 35-year milestone, Everglade has had a ‘massive makeover’, with its front entrance hallway, reception, showrooms and offices all refurbished in the company’s new brand colours of ‘roasted fig’ and grey.

“We’ve worked so hard to get this ready for the 35th year celebrations,” said Reena Gjoci, marketing director at Everglade. “We have over 2,500ft2 of showroom space. The new aïrzone has 10 sets of aïr high-performance wide-span doors, featuring our exclusive super slim meeting stile on the aïr LS range and an impressive cornerless configuration. aïr accredited retailers at the conference loved the newly commissioned lightboxes to show all the benefits of the doors, in the most vibrant aïr orange.

“The window and door showroom is devoted to all the other products in Everglade’s massive range. Installers can bring their retail customers to our showroom, so it has to show all the windows and doors at their best. Even the product descriptions have been created to reflect the new Everglade branding.

“We have always given customers lots of product choice,” added Reena. “And now we have every one of them on display. It makes it so much easier for retail customers to imagine how it will look when they see a full sized window or door.”

Some 60 visitors were also able to see the very first Kommerling PAS24 Lifetime Home Standard compliant PVC-U sliding patio door, with both Kevin Warner from Kommerling and Mike Hill from Fullex Locks on hand to offer demonstrations.

With Everglade’s hospitality at its best, a vast array of Indian food was also freshly cooked for conference visitors on site.

“It was a fantastic day and it was brilliant that so many of our customers, suppliers and friends came to celebrate our 35th anniversary with us,” added Reena. “Each guest took home a goody-bag of treats as a thank you for sharing our day. Everyone said they had a wonderful time.”

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